Chemical Testing & Nutritional Analysis
Alex Stewart Food Test Lab

Food Test Lab provides a wide range of nutritional analysis and chemical testing, ensuring compliance with food labelling legislation and helping manufacturers and suppliers to maintain the nutritional quality of their food products.

Our nutritional testing and chemical analysis for food labelling covers:

Group 1:

• Ash.
• Carbohydrates.
• Energy.
• Moisture.
• Protein.
• Fat.

Group 2:

• Ash.
• Carbohydrates.
• Energy.
• Moisture.
• Protein.
• Fat.
  • Saturated.
  • Monounsaturated.
  • Polyunsaturated.
• Sodium.
• Dietary Fibre.
• Sugars.

Our other food laboratory testing services include (but is not limited to):

• Heavy Metals (Mercury, Lead, Cadmium, Arsenic).
• Hydroxyproline.
• Peroxide Value.
• pH.
• Omega 3, 6, 9 and Trans Fatty Acids.

Where possible, our food testing laboratory technicians will tailor testing services to specific customer needs and can deliver to client-specified turnaround times:

• Ten days.
• Five days.
• Three days.
• 24/48 hours.

For further information or a no obligation quote for Group 1 and Group 2 analysis and other food nutritional analysis and chemical tests at our food chemistry and nutritional testing laboratory, please contact:

Cameron Finley, Food Test Laboratory Manager on +44 (0) 151 525 1488 or email us.

Food Test Lab is the trading name for the UKAS-accredited company Huson and Hardwick, which is part of the Alex Stewart Agriculture Group of companies.